🍽️ Longjing Shrimp

Stir-fried shrimp with Longjing tea leaves, fresh and elegant.

Longjing shrimp is one of Hangzhou's signature dishes. Freshwater shrimp are peeled into plump meat, lightly coated and quick-slicked in warm oil, then tossed with newly brewed pre-Qingming Longjing tea leaves and a little of the infusion. The result is jade-white tender shrimp dotted with emerald tea leaves, blending delicate tea aroma with shrimp sweetness in a light, elegant finish. The dish unites Hangzhou's tea-country heritage with lake freshness, relying on gentle heat and mild seasoning. Served around West Lake, it best conveys the clean, fresh character of Hangzhou cuisine and stands among Jiangnan's classic tea-inspired dishes.