🍽️ Goubuli Steamed Bun

Thin skin with generous filling and rich broth, one of Tianjin's three delicacies.

Goubuli steamed buns are Tianjin's most famous pastry and the first of the city's three great delicacies. Wrapped in semi-leavened dough, each pleated bun shows eighteen or more even, delicate folds, with a skin that is thin yet springy. The filling uses well-marbled fresh pork beaten with stock until it binds, so after steaming the bun opens to a juicy, savory core without greasiness. Served steaming hot, one nibbles a small hole first to sip the broth, then enjoys it with shredded ginger and vinegar. From Tianjin's old streets, it has grown into a must-try for visitors and a common edible souvenir brought home by travelers.