Chinese Local Delicacies

๐Ÿ‡จ๐Ÿ‡ณ ๅˆ‡ๆ›ไธญๆ–‡

Yunnan

๐Ÿ“ Honghe

๐Ÿฝ๏ธ Mengzi Cross-Bridge Noodle
Birthplace of crossing-bridge noodles.

Taiwan

๐Ÿ“ Taipei

๐Ÿฝ๏ธ Beef Noodle Soup
Rich braised broth, a representative Taiwanese dish.
๐Ÿฝ๏ธ Lu Rou Fan
Minced braised pork over rice, Taiwan staple.
๐Ÿฝ๏ธ Oyster Mee Sua
Oyster and intestine thick noodle soup.
๐Ÿฝ๏ธ Lu Rou Fan
Minced braised pork over rice, Taiwan staple.

๐Ÿ“ Penghu

๐Ÿฝ๏ธ Prickly Pear Ice
Prickly-pear shaved ice, island sweet.

Jilin

๐Ÿ“ Jilin

๐Ÿฝ๏ธ Steamed White Fish
Songhua River white fish steamed plain, delicate.
๐Ÿฝ๏ธ Fried Starch Jelly
A Jilin snack, starch cubes fried golden, soft and crispy.

Sichuan

๐Ÿ“ Chengdu

๐Ÿฝ๏ธ Hotpot
Famous for spice, rich broth with varied ingredients.
๐Ÿฝ๏ธ Dandan Noodle
Smooth noodles, spicy and aromatic, a Chengdu classic.
๐Ÿฝ๏ธ Mapo Tofu
Numbling, spicy, hot and aromatic tofu.
๐Ÿฝ๏ธ Husband-and-Wife Lung Slices
Sliced beef offal in chili oil, a Sichuan cold dish.
๐Ÿฝ๏ธ Zhongโ€™s Wontons
Dumplings in sweet-spicy chili sauce, a Chengdu snack.
๐Ÿฝ๏ธ Chengdu Egg Cake
Copper-pan egg cake, sweet or savory.

Shandong

๐Ÿ“ Dezhou

๐Ÿฝ๏ธ Dezhou Braised Chicken
Five-spice chicken falling off bone.
๐Ÿฝ๏ธ Dezhou Braised Chicken
Five-spice chicken that falls off the bone, a Shandong classic.

๐Ÿ“ Weifang

๐Ÿฝ๏ธ Weifang Meat Huoshao
Oven-baked meat pastry, crisp and juicy.
๐Ÿฝ๏ธ Weifang Kite Cake
As thin as paper, used to wrap dishes, a Weifang specialty.

Shanxi

๐Ÿ“ Yuncheng

๐Ÿฝ๏ธ Xiezhou Mutton Soak
Yuncheng-style mutton with bread, southern Shanxi.

Guangdong

๐Ÿ“ Jiangmen

๐Ÿฝ๏ธ Xinhui Dried Tangerine Peel
Aged citrus peel, used in dishes and tea, aromatic and sweet.
๐Ÿฝ๏ธ Taishan Eel Rice
Rice fried with stripped eel, Qiaoxiang wok-hei.
๐Ÿฝ๏ธ Enping Laifen
Thick rice noodles in pork bone broth.
๐Ÿฝ๏ธ Popping Corbicula Clams
Yellow-shell clams cooked with oil and salt until they pop open.
๐Ÿฝ๏ธ Gujing Roast Goose
Roast goose from Gujing, crispy skin and juicy meat.
๐Ÿฝ๏ธ Chenpi Green-Bean Soup
Xinhui dried tangerine peel with mung bean.
๐Ÿฝ๏ธ Gujing Roast Goose
Gujing roast goose, crispy and juicy.
๐Ÿฝ๏ธ Kaiping Eel Rice
Rice fried with stripped eel, Qiaoxiang wok-hei.

๐Ÿ“ Heyuan

๐Ÿฝ๏ธ Pork Knuckle Rice Noodle
Pork knuckle broth over rice noodles, a Heyuan breakfast.
๐Ÿฝ๏ธ Eight-Cut Pork Soup
Eight pork parts in clear soup, Hakka style.
๐Ÿฝ๏ธ Mugwort Rice Dumpling
Mugwort glutinous dumpling, a Hakka seasonal snack.
๐Ÿฝ๏ธ Heyuan Radish Cake
Radish glutinous cake, Hakka winter snack.

Guangxi

๐Ÿ“ Chongzuo

๐Ÿฝ๏ธ Zhuang Roast Suckling Pig
Zhuang-style roast piglet, crisp skin.

๐Ÿ“ Wuzhou

๐Ÿฝ๏ธ Paper-Wrapped Chicken
Chicken fried in paper to seal juices.
๐Ÿฝ๏ธ Tortoise Herbal Jelly
Herbal jelly, bitter then sweet.
๐Ÿฝ๏ธ Bingquan Soy Milk
Thick soy milk, Wuzhou breakfast.

๐Ÿ“ Baise

๐Ÿฝ๏ธ Five-Color Rice
Plant-dyed sticky rice, Zhuang festival food.
๐Ÿฝ๏ธ Debo Blood Sausage
Pig blood-rice sausage, fried aromatic.

Xinjiang

๐Ÿ“ Hotan

๐Ÿฝ๏ธ Roast Egg
Charcoal-roasted eggs with salt, desert-edge snack.

Jiangxi

๐Ÿ“ Shangrao

๐Ÿฝ๏ธ Yanshan Hot Rice Noodle
Hot broth over rice noodles with chili.
๐Ÿฝ๏ธ Yanshan Hot Noodle
Hot broth hits the noodles, chili wake-up.

๐Ÿ“ Nanchang

๐Ÿฝ๏ธ Nanchang Mixed Rice Noodle
Rice noodles mixed with soy sauce and chili, smooth and appetizing.
๐Ÿฝ๏ธ Clay-Pot Soup
Soup simmered in clay pot, clear and deep.
๐Ÿฝ๏ธ Nanchang Simmered Soup
Slow-simmered jar soup, clear and deep.

๐Ÿ“ Fuzhou

๐Ÿฝ๏ธ Linchuan Beef Offal
Spicy braised beef offal, east Jiangxi.
๐Ÿฝ๏ธ Fuzhou Soaked Noodle
Bone broth over thin rice noodles.
๐Ÿฝ๏ธ Zixi Bread
Zixi is Jiangxiโ€™s bread town.

Hebei

๐Ÿ“ Zhangjiakou

๐Ÿฝ๏ธ Oat Flour Nest
Rolled oat noodles from the plateau, served with lamb gravy.

๐Ÿ“ Shijiazhuang

๐Ÿฝ๏ธ Zhengding Ma Family Chicken
Braise chicken with rosy color, tender meat, with a long history.
๐Ÿฝ๏ธ Kang Oven Sesame Cake
Kiln-oven sesame cake, northern crisp.

Henan

๐Ÿ“ Zhengzhou

๐Ÿฝ๏ธ Stewed Noodle
Wide noodles in mutton broth, rich and savory.
๐Ÿฝ๏ธ Zhengzhou Braised Cake
Wheat cake strips braised with meat and veg.

Hunan

๐Ÿ“ Changde

๐Ÿฝ๏ธ Changde Beef Rice Noodle
Round rice noodles in red beef broth.

๐Ÿ“ Xiangxi

๐Ÿฝ๏ธ Xiangxi Bacon
Pine-smoked bacon from Tujia/Miao hills.

๐Ÿ“ Chenzhou

๐Ÿฝ๏ธ Dongjiang Fish
Cold-lake fish, smoked or steamed.

Gansu

๐Ÿ“ Qingyang

๐Ÿฝ๏ธ Qingyang Hele Noodle
Loess-plateau pressed noodles.
๐Ÿฝ๏ธ Qingyang Hele
Loess-plateau pressed noodles.

๐Ÿ“ Dunhuang

๐Ÿฝ๏ธ Donkey Meat Yellow Noodle
Donkey meat with yellow noodles, a Dunhuang specialty.

Guizhou

๐Ÿ“ Anshun

๐Ÿฝ๏ธ Duoduo Fen
Sour-hot pot with rice noodles.

Liaoning

๐Ÿ“ Dandong

๐Ÿฝ๏ธ Yellow Clam
Estuary clams, plump and briny.

Chongqing

๐Ÿ“ Wanzhou

๐Ÿฝ๏ธ Wanzhou Grilled Fish
Fish grilled then braised in spicy broth.

Heilongjiang

๐Ÿ“ Mohe

๐Ÿฝ๏ธ Sauerkraut Pork & Blood Sausage
Northern China pork feast with sauerkraut and blood sausage.

๐Ÿ“ Mudanjiang

๐Ÿฝ๏ธ Jingpo Lake Fish Feast
Lake fish prepared many ways, fresh not fishy.
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